Don't know what dosa is? Think crepes, Indian style. An indispensable South Indian classic, dosa is almost a national dish in India. You need to try eating these thin, wafer-like crepes loaded with flavorful explosions, your taste buds will thank your. Despite being a food most Western cultures have never heard of, the 'dosa' is listed often on lists of the World's 50 most Delicious Foods. They are quite easy to make and using your electric griddle makes this dish even easier to make at home.
One great feature about a dosa is that it is quite a versatile dish. You can add and alter both the contents, and the condiments, as well as the base flour from which it is made. When you are making a larger batch and want to keep some dosa warm, take your favorite baking sheet and keep the finished dosas in a 200 degree oven until you have finished making all of them. They are great with almost every type of filling and topping.
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